Correct answers : Violet
Wrong Answers : Red
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Here’s A Not Very Hard Cooking Quiz — Let’s See If You’re A Genuine Chef Or Mageirocophobic
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1 of 9
Which vegetables are julienned?
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2 of 9
According to the USDA, at what temperature is chicken safe to consume?
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150°F
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155°F
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160°F
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165°F
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3 of 9
What technique is being used to cook this salmon?
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Sautéing
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Sweating
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searing
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flambéing
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4 of 9
What makes convection ovens different from conventional ovens?
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Convection ovens use fans to evenly distribute heat
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Convection ovens incorporate steam to keep food moist
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Convection ovens radiate heat from the left and right sides
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Convection ovens don't need to preheat
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5 of 9
How many teaspoons are in a tablespoon?
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3
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4
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5
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6 of 9
The chicken below was butchered using which method?
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Tenderizing
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Trussing
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Spatchcocking
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Filleting
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7 of 9
Which of the following is not recognized as one of the five basic tastes?
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Tangy
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Salty
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Sweet
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Umami
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8 of 9
The buttery, distinct layers of a traditional croissant are created through a process known as _________.
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Lamination
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Kneading
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Folding
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Cremation
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9 of 9
The ________ reaction is a chemical reaction between the sugars and amino acids in a food while it cooks, resulting in the browning of that food.
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Bernard
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Maillard
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Reduction
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Canon
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